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Department

Side Dishes
The Broccoli and Cranberry Salad is a refreshing blend that serves as a quick lunch option or a delightful side dish for dinner. This colorful salad features a mix of fresh broccoli florets with the tangy sweetness of dried cranberries and the satisfying crunch of walnuts.
Broccoli and Cranberry Salad
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Recipe · Salad · Broccoli
Mahalal is a flavorful and colorful traditional Kurdish pickled vegetables dish. It blends the earthy taste of beets and the crunchy textures of cauliflower and cabbage with the tanginess of white vinegar, making it a versatile and zesty addition to any meal.
Mahalal - Kurdish Pickled Vegetables
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Recipe · Pickles · Vegetables
The Spicy Pickled Vegetable Medley is an excellent choice for those looking to add a tangy and spicy kick to their dishes. This medley combines the crunch and flavor of cauliflower, cabbage, turnip, carrots, and celery, all marinated in a robust, flavorful brine made with white and apple cider vinegar, curry powder, and turmeric.
Turshi / Pickled Vegetables
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Recipe · Cooking
Experience the vibrant flavors of the Middle East with this delightful Savory Red Bulgur with Chickpeas. This nutritious and hearty dish is perfect for those who wish to explore a wholesome vegetarian meal brimming with bold flavors and a wonderful texture combination.
Savory Red Bulgur with Chickpeas
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Recipe · Vegetarian · Healthy
Dive into a fusion of flavors with these delightful Cheesy Chive Stuffed Chapati. Combining the creamy richness of feta and mozzarella with the fresh kick of chives, this dish serves as an ideal appetizer or indulgent snack. Easy to prepare and even easier to devour, these stuffed chapatis will be a hit at any gathering.
Cheesy Chive Stuffed Chapati
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Recipe · Food
Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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Recipe · Bread · Baking
The Quinoa and Kale Salad is a nutritious and delicious option for a light meal or refreshing side dish. Packed with vibrant vegetables such as kale, red cabbage, and carrots, along with the unique texture of quinoa, this salad offers a great balance of flavors.
Quinoa and Kale Salad
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Recipe · Salad · Nutrition
Experience a delightful Mediterranean-inspired dish featuring oven-roasted cherry tomatoes paired with creamy burrata cheese. This dish makes a perfect appetizer or light meal, combining sweet and blistered tomatoes, aromatic garlic, fresh basil, and drizzled balsamic glaze. Serve with a warm, crispy baguette to complement the flavors and textures.
Oven-Roasted Cherry Tomatoes with Burrata
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Recipe · Mediterranean · Appetizer
Golden Vermicelli Basmati Rice is a delightful side dish that marries the fragrant aroma of basmati rice with the satisfying crunch of toasted vermicelli. This dish is a staple in Middle Eastern and Mediterranean cuisines, providing a flavorful and textural complement to a variety of main courses.
Golden Vermicelli Basmati Rice
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Recipe · Rice · Vermicelli
Indulge in the ultimate comfort food with this velvety Mac and Cheese recipe, a delightful blend of creamy cheeses and perfectly cooked pasta. This dish is perfect as a family favorite or as a decadent side dish for any occasion.
Velvety Mac and Cheese
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Recipe · Comfortfood · Macandcheese
Fattoush is a quintessential Middle Eastern salad, celebrated for its fresh and vibrant flavors. It features a mixture of crunchy and colorful vegetables, topped with crispy pita chips that provide a delightful texture.
Fattoush Salad
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Recipe · Salad · Middleeastern
Epraxs or Dolma is a traditional Middle Eastern dish featuring grape leaves and onions stuffed with a flavorful mixture of rice and ground beef. This aromatic creation combines a variety of herbs and spices, such as parsley, mint, cumin, and pomegranate molasses, to deliver a distinctive taste.
Epraxs or Dolma
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Recipe · Cooking
Experience the delightful contrast of textures and flavors in these Crispy Smashed Potatoes accompanied by a tangy and creamy mayo sauce. Baby potatoes are boiled until tender, then tossed in a blend of spices and olive oil before being smashed flat and oven-baked to achieve an irresistibly golden and crispy finish.
Crispy Smashed Potatoes with Creamy Mayo Sauce
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Recipe · Potatoes · Crispy
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